Vallarai Keerai Dosai

Ingredients for Vallarai Keerai Dosa

• 2 cups Vallarai Keerai (Brahmi Leaves) cleaned, finely chopped
• 2 nos Green Chillies
• 2 cups Dosa Batter
• 2 tsp Cumin Seeds
• as per taste Sal
• as required Oil

How to make Vallarai Keerai Dosa

• Combine and grind the vallarai keerai, green chillies, cumin seeds and salt.
• Add this to the dosa batter and mix well.
• Keep aside for 10 to 15 minutes.
• Heat a flat tawa over medium flame.
• Pour a ladleful of the batter and spread evenly.
• Apply little oil around the edges.
• Cook on both sides and remove from flame.
• Serve with a choice of chutney and sambar.