Shrimp with Tomato Sauce

Ingredients for Shrimp with Tomato Sauce

• 225 gms Shrimps peeled, deveined
• 3 Garlic finely chopped + 1 clove, minced
• 200 gms Tomatoes finely chopped
• 1/4 tsp Red Chilli Powder 1/8 tsp + 1/8 tsp
• 1/4 tsp Cumin Powder 1/8 tsp + 1/8 tsp
• Salt as per taste
• Black Pepper Powder as per taste
• Red Chilli Flakes a pinch
• 1 tblsp Olive Oil
• few Mint Leaves – few to garnish, chopped

How to make Shrimp with Tomato Sauce

• Mix the minced garlic, little red chilli flakes, salt, red chilli powder and cumin powder in a bowl.
• Sprinkle this over the shrimps and keep aside for 5 minutes.
• Heat oil in a pan over medium flame.
• Add the chopped garlic and fry until golden brown.
• Add the shrimps and cook for a minute or two.
• Add the tomatoes, pepper powder, red chilli powder and cumin powder.
• Simmer for 3 to 4 minutes.
• Transfer to a serving dish and garnish with mint leaves.
• Serve