Madurai Kothu Parotta

Madurai Kothu Parotta


Madurai Kothu 

Ingredients for Madurai Kothu Parotta

  • 2 cup Maida (Plain Flour)
  • 1 cup Milk
  • 3 to 4 Onions finely chopped
  • 2 Tomatoes finely chopped
  • 3 to 4 Green Chillies finely chopped
  • 2 cups Mixed Vegetables finely chopped
  • 2 tsp Red Chilli Powder
  • 1 tsp Saunf Powder
  • 2 tsp Coriander Powder
  • few Curry Leaves chopped
  • 1 tblsp Oil + extra
  • Salt as per taste
  • handful Coriander Leaves chopped

How to make Madurai Kothu Parotta

  • Mix the flour, salt and milk in a large bowl.
  • Knead well to make a stiff, pliable dough and keep aside for 30 to 45 minutes.
  • Make small/medium balls of the dough and roll them to a thin parotta.
  • Heat oil in a tawa and cook the prepared parootas on both sides, adding little oil around the edges.
  • Chop the parottas into small pieces and keep aside.
  • Heat oil in a pan over medium flame.
  • Saute the onions, green chillies and curry leaves for 5 minutes.
  • Add the tomatoes, red chilli powder, coriander powder and saunf powder.
  • Cook for 5 to 8 minutes, stirring from time to time.
  • Add the mixed vegetables and sprinkle a little water.
  • Cover and cook for another minutes or until the vegetables are cooked.
  • Add the chopped parottas, stir well and cook for 3 to 5 minutes.
  • Garnish with coriander leaves.
  • Serve warm with salna.

Comments