Tandoori Fish

Ingredients for Tandoori Fish

• 350 gms Fish Fillets cut into 3 inch pieces
• 1/4 cup Plain Yogurt
• 1 tsp Tomato Puree
• 1 tsp Tandoori Masala Powder
• 1 tblsp Garlic peeled
• 1 tblsp Ginger peeled
• 2 drops Red Food Colour optional
• 2 nos Green Chillies chopped
• 2 tblsp Oil
• Salt as per taste

How to make Tandoori Fish

• Combine the yogurt, turmeric powder, tomato puree, tandoori masala powder, garlic, ginger, red food colour, green chillies and salt.
• Blend them to a smooth paste.
• Pour this over the fish pieces and keep them aside for 1 to 3 hours.
• Heat oil in a non-stick pan over medium flame.
• Add the marinated fish pieces and cook for 15 to 20 minute or until cooked and browned. Turn the fish pieces from time to time so that they are evenly cooked.
• Remove and drain excess oil.
• Serve hot with lemon slices and onion salad.