Pepper Chicken Fry

Ingredients for Pepper Chicken Fry

• 400 gms Chicken skinless, boneless, cubed
• 10 to 15 Black Peppercorns crushed
• 1 Onion chopped
• 1 Tomato chopped (optional)
• 1/2 tsp Coriander Powder
• 1/2 tsp Turmeric Powder
• 1/2 tsp Red Chilli Powder
• 3 tsp Oil
• 1/2 inch Ginger chopped
• 6 nos Garlic Cloves peeled, chopped
• few Curry Leaves
• as per taste Salt

How to make Pepper Chicken Fry

• Transfer the chicken pieces to a bowl.
• Add pepper powder, red chilli powder, turmeric powder, coriander powder and a pinch of salt.
• Mix well and keep aside for 40 minutes.
• Heat oil in a nonstick pan over medium flame.
• Saute the onions, ginger and garlic for 2 to 3 minutes.
• Add the marinated chicken and curry leaves.
• Cook until well browned, about 8 minutes.
• Add the tomato and a pinch of salt.
• Stir well and cook for 2 to 3 minutes.
• Cover the pan with a lid and cook for 10 more minutes.
• Remove the lid and cook until all moisture has evaporated and the chicken mixture is dry.
• Transfer to a serving dish.
• Serve as a starter or as an appetizer.