Onion Rava Dosa

Ingredients for Onion Rava Dosa

• 2 cups Rava
• 2 cups Rice Flour
• 5 nos Onions big, finely chopped
• 6 Green Chillies finely chopped
• 1 inch Ginger peeled, grated
• 1 tsp Black Peppercorns
• 1/2 tsp Cumin Seeds
• Salt as per taste
• Asafoetida Powder as per taste
• Oil as required

How to make Onion Rava Dosa

• Combine the rava and rice flour with enough water.
• Mix well to a smooth batter.
• Add cumin seeds, salt and asafoetida powder.
• Mix and keep aside for a few hours.
• In a medium bowl, mix the onions, green chillies, ginger and black peppercorns.
• Heat a tawa over medium flame.
• Add a little oil.
• Add 1/2 cup of water to the batter and mix well so that the batter is not too thick. Adjust the quantiy of water as desired.
• Pour a ladleful of the batter in the centre of the tawa and spread evenly to a circle.
• Sprinkle some of the onion mixture and add little oil to the edges.
• Cook until golden brown and transfer to a serving plate.
• Serve hot with chutney and sambar.