Keerai Rava Idli 

• Ingredients:

•  (Sooji) – 2 1/2 cups
• Curd – 3/4 cup
• Mustard Seeds – 1/4 tsp
• Spinach Paste – 2 tsp
• Baking Soda – 1 tsp
• Oil – 2 tsp
• Water – As Required
• Salt to Taste

Method:

1. Heat a kadai under medium flame.
2. Add oil and temper with mustard seeds.
3. Add the rava and roast it until golden brown.
4. Remove from flame and keep it aside.
5. When it is cooled down, add curd, salt, baking soda, water, spinach paste and make a batter consistency. It should be a bit thick and not runny.
6. Heat a idli steamer and grease the plates with oil.
7. Pour the batter in the plates and steam cook for 10 minutes, until a knife when inserted comes out clean.
8. Remove from streamer and serve hot with mint, coriander or coconut chutney.