Gobi 65

Gobi 65

Ingredients for Gobi 65

• 1 Cauliflower chopped or separated into florets
• 1/4 cup Corn Flour
• 2 tblsp Maida
• 2 tblsp Rice Flour
• 1 tsp Red Chilli Powder
• 1 tsp Garam Masala Powder
• a pinch Cooking Soda
• 1 tsp Ginger Garlic Paste
• Salt as per taste
• Black Pepper Powder as per taste
• Oil for frying

For Garnishing

• Sesame Seeds

How to make Gobi 65

• Boil a pan of water with little salt.
• Add the cauliflower pieces and keep aside for 2 to 3 minutes.
• Combine all the other ingredients with little water to a thick batter.
• Add the cauliflower pieces and mix well so that each piece is evenly coated with the batter.
• Keep aside for 30 minutes.
• Heat oil in a frying pan.
• Add the cauliflower pieces and fry till golden brown.
• Remove and drain excess oil.
• Serve hot with coriander or mint chutney