Andhra Onion Dosai

Ingredients:

• Idli Batter – 2 cups
• Shallots (Sambar Onions) – 1 cup
• Dried Red Chillies (or Green Chillies) – 3
• Asafoetida – 1/2 tsp
• Gingelly Oil – 4 tblsp
• Salt to Taste

Method:

1. Peel the outer skin of shallots.
2. Grind together the shallots, Salt, red chillies, asafoetida with very little water.
3. Make a thick paste.
4. Heat a tawa in medium flame.
5. Pour a ladleful of idli batter.
6. Add the shallot paste and spread it allover the dosa using a ladle.
7. Add the gingelly oil along the sides.
8. Flip over and cook the other side.
9. Remove and serve hot.
10. This can be consumed with any side dish.